Please feel free to download and fill out an entry form.  Bringing a completed entry form will reduce your wait times on entry day.

ENTRY DAY is Wednesday, July 31st, 2019 from 9:00 AM to 6:00 PM

On Wednesday – Entry Day – Make sure your form is filled out correctly the first time. If you have a question please ask the person whose department you want to make an entry in before you stand in line at the computer. Only one entry per class in any Department. Rabbit owners make sure you enter your animals in the correct classes the first time.  If you have questions ask your Department head.

There May Be Changes to the Premium List between the now and the fair.

You can pickup your items between 4-6 on Sunday If you cannot pickup your items please try and find someone who can

We will not be doing pre-registrations via email or US Mail this year.  To speed up the process on Wednesday Please bring your completed entry form to the entry table.

Premium checks must be picked up with your items.  If you do not collect your premium check you will forfeit your winnings. Checks will not be mailed this year.


2019 Premium List

  Entry Form

Open Class Beef Show

  Open Class Barn Rules

  Livestock Health Regulations

Contact Info

Entries- Kent Bombard

Department – Livestock, 100’s

Dairy Cattle, Beef Cattle, Sheep, Swine, Rabbits and Poultry

Superintendent – David Durheim 320.630.0985


Superintendent – Robin Wimmer, 320.629.7222

Assistant Superintendent – Scott Wimmer

Department – Grains, Grasses, Seeds and Potatoes. 200’s

Potatoes, Rutabagas, Corn Stalks, Sunflowers, Herbs, Scarecrow

Superintendent – Kay Wimmer, 320.630.7734

Assistant Superintendent – Mary Mullins, 320.629.4767

Department – Vegetables, 300’s

Vegetables, Containers, Junior Class

Superintendent – Kay Wimmer, 320.630.7734

Assistant Superintendent – Mary Mullins, 320.629.4767

Sunday Special Entry – Apple Desert

Department – Fruit, 400’s

Apples, Crab Apples, Plums, Berries, Grapes, Other Fruit, Nuts

Superintendent – Kay Wimmer, 320.630.7734

Assistant Superintendent – Mary Mullins, 320.629.4767

Department– Flowers, 500’s

House Plants, Outdoor Plants, Cut Flowers, Children Under 13, Arrangements,Water Plants

Superintendent – Colleen Gallus, 320.629.7145

Assistant Superintendent – Lyn Johnson, 320.629.7744

Department – Culinary, 600’s

Pantry Products, Pies, Jams and Jellies, Canned Fruit, Canned Vegetables,

Beer and Wine, Misc Home Products, 15 years and younger

Superintendent – Gwyn Doenz

Department – Needlework, 700’s

Bedroom Linen, Table Linen, Rugs, Knitting etc., Children’s, Household, Junior class

Superintendent – Denise Anderson

Department – Art, Hobbies & Crafts, 800’s
Rock Hobbies, Wood Hobbies, Models & Dolls, Hobbies & Crafts, Fine Art, Sr. Citizen, Special Historical

Superintendent – Sheila Hughes